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The Psycho X

$ 17.00

HOT, real hot – the newest addition to the Dingo range featuring the newly discovered Mustard X – a bastardised Bhutlah pod from the Moore Veggies farm in Carnarvon, WA. Rivalling the Widow Maker in the heat stakes, this one will sock you where it hurts with a hard and fast burn that takes no prisoners – this sauce is for the serious chilli connoisseur only and should be treated with extreme care.  Good Luck!

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SHIPS NOVEMBER 9th
Featuring the saucy world debut of the Mustard X chilli, this baby’s not for the faint at heart and, dare we say it, may just even give the Widow Maker a run for its money 💥
The Mustard X chilli is a bastardised Bhutlah variety discovered growing on the Moore veggies farm in Carnarvon. It was an accidental find when Leigh was visiting Karyn & Pompey during the Gascoyne Food Festival in 2019 but has since become notorious for its unforgiving heat and deceptively smooth yet earthy flavour. The chilli itself is a twisted beast of a thing and it’s heat hits hard and fast – a punishing pod that takes no prisoners and very nearly broke Leigh during a recent ‘Farmers Pick’ pod test 😂.
We’re incredibly honoured to have been given exclusive use of the Mustard X for our sauce alchemy and Leigh’s extremely proud of the result.
Soooooooo here it is – a Mustard X fermented hot sauce with a flavour profile that pays homage to Morocco combining a ras el hanout style spice blend with garlic and fresh turmeric and a heat that will sucker punch you in the best possible way.

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