Heat: 6 / 10. Gluten Free, Vegan Friendly.
We follow the same fermentation process as our medium sriracha, with the addition of red jalapeños smoked over apple and hickory wood.
The sauce is then cooked and balanced leaving a delicious sweet, salty, sour, spicy sauce with a smooth lingering smokiness on the palate.
Gluten Free, Vegan Friendly.
Heat: 6 / 10.