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$ 18.00
Heat: 6 / 10. Gluten Free, Vegan Friendly.
Caysan and red Jalapeno chillies are slow fermented with garlic, sugar and salt for 4-6 weeks to give the characteristic sriracha sweet and sour flavour profile.
Following the blending and cooking process the resulting sauce is a balance of sweetness, salty, heat and sour.
Gluten Free, Vegan Friendly.
Heat: 6 / 10.
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