Medium Sriracha Sauce

Caysan and red Jalapeno chillies are slow fermented with garlic, sugar and salt for 4-6 weeks to give the characteristic sriracha sweet and sour flavour profile.

Following the blending and cooking process the resulting sauce is a balance of sweetness, salty, heat and sour.

Gluten Free, Vegan Friendly.

Heat: 6 / 10.