Made using gochujang (Korean chilli paste) and a blend of sesame oil, soy, rice vinegar and honey – this sauce is designed as a meat marinade that pairs excellently with ribs and wings.
Vegetarian.
Heat: 6 / 10.
Made using gochujang (Korean chilli paste) and a blend of sesame oil, soy, rice vinegar and honey – this sauce is designed as a meat marinade that pairs excellently with ribs and wings.
Vegetarian.
Heat: 6 / 10.
| Weight | 0.5 kg |
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